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Item #:
80957789
Eva Solo Baking Stone
Item #:
80957789
DZD 10932
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
QTY:
Order now and get it around Wednesday, September 30
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Porous surface that draws moisture out of dough for the perfect crisp.
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What Stands Out
Versatile Cooking
Designed for use on charcoal or gas grills and in ovens, this baking stone offers unmatched versatility, allowing you to prepare pizza, bread, and desserts effortlessly.
Durable Material
Crafted from strong cordierite, this heavy-duty baking stone withstands high temperatures, ensuring optimal heat retention and a perfectly crispy crust for all your baked goods.
Danish Design
Combining functionality with style, the Eva Solo baking stone reflects elegant Danish design, making it an attractive addition to your kitchen while delivering exceptional baking performance.
Product Details
| Brand Name | Eva Solo |
| Unit Count | 1 count |
| Item Weight | 4.4 pounds (2 kg) |
| Manufacturer | Eva Solo |
| Global Trade Identification Number | 05706631070782 |
| Model Number | EV571104 |
| Manufacturer Part Number | EV571104 |
| Item Highlight | Strong & Safe Cordierite Baking Stone Heavy Duty for Pizza, Bread, Pie & BBQ |
| Product Care Instructions | Hand Wash |
| Color | Terracotta |
| Shape | Round |
| Brand | Eva Solo |
Who Should Buy?
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Pizza Enthusiasts
Ideal for making restaurant-quality pizzas at home, ensuring perfect crust and flavor with even heat distribution.
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Baking Aficionados
Perfect for those who love baking bread and pastries, providing a strong and effective surface for high-quality results.
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Grilling Fans
Enhances grilling experience by providing a stable cooking surface for BBQ, suitable for both charcoal and gas grills.
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Casual Cooks
Not ideal for those who rarely cook or bake, as the investment may not justify the occasional use.
Product Description
About This Item
Enhance Your Baking Game with the Eva Solo Baking Stone Create culinary masterpieces with the Eva Solo Baking Stone, a versatile addition to your kitchen arsenal. Crafted from durable ceramic, this baking stone distributes heat evenly, ensuring consistent, perfectly baked bread, pizza, and more. Elevate your outdoor cooking experience by using this stone on the grill to achieve that coveted crisp, golden crust.
Its sleek, minimalist design effortlessly transitions from the oven to the table, making it an essential for any cooking enthusiast. Elevate your baking and cooking with the Eva Solo Baking Stone.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the Eva Solo Baking Stone made of?
Answer: The Eva Solo Baking Stone is crafted from high-quality cordierite, which excels in retaining and distributing heat evenly. This material ensures that your baked goods, such as bread and pizza, achieve that perfect crispy crust. Additionally, cordierite is durable and can withstand high temperatures, making it an ideal choice for baking applications. This stone can be used in both conventional ovens and grills, providing versatility for various baking styles. -
Question:
How do I use the Eva Solo Baking Stone?
Answer: To use the Eva Solo Baking Stone, preheat your oven or grill with the stone inside until it reaches the desired baking temperature. This acclimatization allows the stone to absorb heat, ensuring ideal baking conditions. Once heated, carefully place your dough or pizza on the stone using a peel or baking tray. The stone's heat will help create a crispy crust while retaining moisture within the food, resulting in bakery-quality results at home. -
Question:
Can I use the Eva Solo Baking Stone on a gas grill?
Answer: Yes, the Eva Solo Baking Stone is suitable for use on gas grills. Its durable construction allows it to withstand the heat from a gas flame while providing excellent baking performance. When using the stone on a grill, preheat it just as you would in an oven. This method is perfect for outdoor cooking, allowing you to create delicious grilled pizzas or artisan breads with a delightful smoky flavor. -
Question:
Does the Eva Solo Baking Stone require seasoning?
Answer: No, the Eva Solo Baking Stone does not require seasoning before use. Its cordierite surface is designed to be non-stick and naturally improves with usage over time. Unlike cast iron pans, this stone allows for a more straightforward baking experience without the need for prepping. As you continue to bake with it, the stone will absorb flavors, enhancing your culinary creations while maintaining its integrity. -
Question:
Is the Eva Solo Baking Stone dishwasher safe?
Answer: While the Eva Solo Baking Stone is robust and can tolerate high temperatures, it is not recommended for use in a dishwasher. It’s best cleaned by hand using warm soapy water and a sponge. Avoid using abrasive materials that could scratch its surface. Ensuring a gentle hand wash extends the longevity of the stone, allowing you to enjoy consistent baking results for a long time. -
Question:
What kinds of foods can I bake on the Eva Solo Baking Stone?
Answer: The Eva Solo Baking Stone is versatile and suitable for baking a variety of foods including pizzas, bread, pastries, and even cookies. Its ability to maintain high heat makes it ideal for achieving a crispy crust or a perfectly baked loaf. You can experiment with different doughs and recipes, and it also helps in evenly cooking vegetables or other baked goods, providing a professional touch to your home baking. -
Question:
Can I leave the Eva Solo Baking Stone in the oven during preheating?
Answer: Absolutely! It's recommended to leave the Eva Solo Baking Stone in the oven while preheating. This ensures the stone reaches an optimal temperature that will directly impact your baking. By heating the stone this way, you create a stable baking environment, promoting even heat distribution which is crucial for achieving that perfect bake that everyone desires. -
Question:
How should I store the Eva Solo Baking Stone?
Answer: Storing the Eva Solo Baking Stone requires simple care to maintain its condition. Allow the stone to cool completely after use before storing it. Ideally, store it in a dry place, and if stacking with other bakeware, place a cloth or paper towel in between to prevent scratches. Proper storage will ensure that the stone remains in excellent condition for your next baking adventure. -
Question:
Can I use parchment paper on the Eva Solo Baking Stone?
Answer: Yes, using parchment paper with the Eva Solo Baking Stone can facilitate easy transfer of your baked goods. It helps prevent sticking and makes cleanup a breeze. Simply place the parchment paper on the heated stone before adding your dough or pizza. This technique is especially helpful for recipes with high moisture content, ensuring your recipe turns out flawlessly every time. -
Question:
Where can I buy Eva Solo Baking Stone?
Answer: You can purchase the Eva Solo Baking Stone from Ubuy in Algeria. Ubuy offers a user-friendly platform with a wide range of home and kitchen tools, providing you access to products like the Eva Solo Baking Stone conveniently. By shopping at Ubuy, you can ensure that you are getting a quality item delivered right to your doorstep.
Eva Solo Pizza Pans & Stones EV571104 Editorial Review
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Customer Reviews & Ratings
5 customers ratings
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4 Star
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Pros
- Excellent heat retention
- Versatile for different recipes
- Durable and long-lasting material
- Easy to clean
- Produces crispy crusts
Cons
- Can be a bit heavy to handle.
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DZD 10932
Order now and get it around Wednesday, September 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Achieve a perfectly crisp and crunchy crust when baking pizza or bread.
- Suitable for baking rolls or cookies.
- Can be used on both charcoal and gas grills and in the oven.
- Danish designed around aesthetics, functionality and quality.
- Over 200 international design prizes won.
- Good design that provides a positive experience for consumers.
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