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Silicone Baking Mould
With our all-in-one set, you have everything you need so that you can put a delicious bread on the dining table tomorrow.
Silicone Baking Mould
Item #: 142526501

Silicone Baking Mould

Item #: 142526501

DZD 2454

Price Details

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What Stands Out

Non-Stick Coating
The silicone material features a high-quality non-stick coating, ensuring easy release of baked goods without sticking, making cleanup a breeze.
Versatile Use
Ideal for both cakes and breads, this silicone baking mold adapts to various recipes, catering to diverse baking needs, perfect for any home baker.
Durable Design
Crafted for longevity, this 22cm silicone mold withstands high temperatures and retains its shape, promising reliable performance and consistent baking results.

Product Details

Shop Silicone Baking Mould online at a best price in Algeria. B01LQ4CZ3S
Brand NameGOURMEO
Included ComponentsBaking mould
Country Of OriginChina
ManufacturereSpring GmbH
Model NumberSC-311
Manufacturer Part NumberSC-311
Unit Count1.0 count
Item Dimensions D x W x H8D x 14W x 7H centimetres
Item Weight325 Grams
MaterialSilicone
BrandGOURMEO
ColourGrey 22cm
ShapeRectangular
Special featureNonstick
What's in the box?Baking mould

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking convenience and non-stick properties for easy baking and clean-up.

  • Busy Parents

    Perfect for parents needing quick and easy baking solutions, ensuring no hassle in preparing desserts or snacks.

  • Health-Conscious Users

    Great for those who want to control ingredients, allowing for healthy baking without sticking or messy pans.

Not Suitable For
  • Professional Chefs

    May not meet rigorous standards required by professional chefs for high-volume baking and precision.

Product Description

Silicone Baking Mould

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the baking mould?

    Answer: The baking mould is made from high-quality LFGB certified silicone, ensuring it is food-safe and durable.
  • Question: Is the mould suitable for other types of baking?

    Answer: Yes, the mould can also be used for cakes, savory and sweet loaves, quiches, and more.
  • Question: How do I clean the baking mould?

    Answer: You can clean it in the dishwasher or with hot, soapy water for quick and easy maintenance.

GOURMEO SC-311 Editorial Review

The GOURMEO Silicone Baking Mold has garnered attention for its versatility and performance in the kitchen. Users have highlighted its ability to withstand high temperatures, making it suitable for a variety of baking scenarios—from oven use to freezer applications. The mold is praised for its non-stick surface, which ensures easy release of baked goods. This feature is particularly appreciated by those who bake intricate designs or delicate items like mousse cakes and cheesecakes, as it minimizes the chances of damage during unmolding. Customers also commend the ease of cleaning, as the silicone material is dishwasher safe, making post-baking cleanup a breeze. The flexibility of the silicone allows for easy storage, as the molds can be rolled or folded without losing their shape. Additionally, users have noted the vibrant colors of the molds, which add a fun aesthetic to their baking tools. Some feedback, however, indicates that achieving the ideal baking time and temperature may require some experimentation, as silicone does not conduct heat quite like metal pans. A few customers suggested that additional cooking times may be necessary to ensure even baking. Nonetheless, the overall response to the GOURMEO Silicone Baking Mold remains positive, with many reporting satisfaction with their baking results. **

Customer Reviews & Ratings

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Pros

  • High-temperature resistance suitable for various baking and freezing needs
  • Excellent non-stick surface for easy release of baked goods
  • Easy to clean and dishwasher safe
  • Flexible design allows for convenient storage
  • Appealing vibrant colors enhance kitchen aesthetics

Cons

  • Requires some experimentation with baking times and temperatures

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