Katkı Dünyası KD1070008A Agar Agar E406, 100gr
89% of respondents would recommend this to a friend
DZD 2942
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from TR
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Agar Agar is a versatile polysaccharide extracted from red seaweed, perfect for baking, confectionery, dairy, and meat products!
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What Stands Out
Product Details
| Paket Boyutları | 50 x 50 x 50 cm; 100 gram |
| Üretici | Katkı Dünyası |
| Marka Adı | Katkı Dünyası |
| Çeşitlilik | Agar Agar |
| Mutfak | Türk Mutfağı |
| Ürün Türü Adı | Gıda Katkı Maddesi |
| Üretici İletişim Bilgileri | Katkı Dünyası |
| Ürünün Ağırlığı | 100 Gram |
| Birim Sayısı | 1.00 birim |
| Öğelerin Sayısı | 1 |
| Paket Ağırlığı | 110 Gram |
| Boyut | 100gr |
| Malzeme Özellikleri | Doğal |
Who Should Buy?
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Vegetarian Cooks
Ideal for those seeking plant-based alternatives to gelatin in desserts and culinary dishes.
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Health Conscious
A great source for low-calorie, gluten-free thickening agent, suitable for health-focused recipes.
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Food Scientists
Useful for experimenting with gelling properties in innovative food processing and culinary applications.
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Gelatin Users
Not suitable for those who prefer traditional gelatin textures and flavors in their dishes.
Product Description
Customer Questions & Answers
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Question:
What is Agar Agar used for?
Answer: Agar Agar is used in baking, confectionery, dairy products, and meat items. -
Question:
Is Agar Agar safe to use?
Answer: Yes, Agar Agar is safe and widely used in the food industry. -
Question:
What is Agar Agar made of?
Answer: It is made from a polymer of Agarose and Agaropectin extracted from red seaweed.
Katkı Dünyası Editorial Review
Katkı Dünyası KD1070008A Agar Agar E406, 100gr is a natural food additive that is perfect for Turkish cuisine. Known for its gelling properties, this agar agar can be used to create delightful desserts and is a great vegetarian substitute for gelatin. The product comes in a convenient 100-gram package, making it easy to incorporate into various recipes. Customers have praised its high-quality and versatility in both sweet and savory dishes. This agar agar allows for creative culinary experiments without compromising on dietary preferences, solidifying its reputation among cooking enthusiasts.
Customer Reviews & Ratings
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5 Star
75%
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4 Star
0%
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3 Star
10%
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2 Star
0%
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1 Star
15%
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Pros
- Natural and vegetarian food additive
- Versatile for various recipes
- Great for desserts and jellies
- High-quality product by Katkı Dünyası
- Convenient 100-gram package
Cons
- May require specific instructions for best results
Platform Trust & Buyer Confidence
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DZD 2942
Order now and get it around Friday, October 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile polysaccharide from red seaweed.
- Ideal for baking and confectionery.
- Enhances dairy products and meat dishes.
- Composed of Agarose and Agaropectin.
- Industry standard for a variety of applications.
- Safe and reliable for culinary uses.
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