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- Callebaut Belgian Dark Couverture Chocolate S...
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
86% des répondants recommanderaient ceci à un ami
DZD 13849
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from États-Unis
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Callebaut's semisweet chocolate chips are versatile, delicious and easy to use, perfect for all types of baking with a well-balanced bitter flavor and medium intensity. Loved by chefs worldwide, made from finest quality cocoa and crafted in Belgium.
Livraison
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Retour
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Certifié ISO 27001
Ce qui se démarque
Détails du produit
- Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.
- Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time
- Smooth flavor with subtle vanilla note
- Crafted in Belgium from whole roasted beans
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 10 x 5 x 10 inches (25.4 x 12.7 x 25.4 cm); 2.2 Pounds (1 kg) |
| Item model number | 811-E4-U71 |
| UPC | 773821535890 |
| Manufacturer | Callebaut |
| Units | 2500 Grams |
| Flavor | Chocolate |
| Brand Name | Callebaut |
| Specialty | Natural |
| Allergen Information | Celery Free |
| Item Form | callets |
| Sweetness Description | Semi-Sweet |
| Set Name | 5.5 Pound Single Pack |
| Part Number | 811-E4-U71 |
| Model Number | 811-E4-U71 |
| Unit Count | 2500 Grams |
| Item Type Name | food |
| Container Type | pouch |
| Cuisine | Other |
| Age Range Description | 24 Months and Above |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 5.5 Pound (Pack of 1) |
| Color | Dark Chocolate Callets |
| Package Weight | 7.3 Pound |
À qui est-ce destiné ?
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Professional Bakers
Ideal for creating high-quality dark chocolate confections, pastries, and desserts with a rich, semisweet flavor.
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Chocolate Enthusiasts
Perfect for home cooks and chocolate lovers seeking premium quality chocolate for various culinary applications.
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Culinary Schools
Suitable for teaching students about high-quality chocolate, melting, tempering, and classic confectionery techniques.
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Casual Users
Not the best choice for occasional baking due to its large quantity and premium pricing.
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Sugar-Free Dieters
Contains sugar; therefore, it's unsuitable for those strictly following a sugar-free or diabetic diet.
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Allergens Risk
Users with nut or dairy allergies should verify ingredients, as this product may pose a risk of cross-contamination.
DESCRIPTION DU PRODUIT
Questions et réponses des clients
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question:
What is Callebaut Couverture Cacao Dark Baking Chocolate?
répondre: Callebaut Couverture Cacao Dark Baking Chocolate is a high-quality semisweet chocolate specifically designed for baking and professional use. With 54.5% cacao content, it strikes a perfect balance between rich flavor and sweetness. Renowned for its smooth melting properties, it's ideal for various applications such as chocolate mousse, cakes, and ganaches. Chefs and home bakers alike prefer it for its consistency and excellent tempering qualities, ensuring fantastic results in both baked goods and confections. -
question:
How do I use Callebaut chocolate callets in baking?
répondre: Callebaut chocolate callets can be easily incorporated into a range of recipes. Simply melt the desired amount using a microwave or double boiler, ensuring not to exceed their melting point for the best texture. They can be used in brownies, cookies, or melted to coat pastries. The uniform size of the callets allows for quick melting, making them convenient for both amateur and professional bakers looking to enhance their dessert offerings with exquisite chocolate flavor. -
question:
Can I temper Callebaut chocolate callets?
répondre: Yes, you can temper Callebaut chocolate callets to create a glossy finish and a satisfying snap. Tempering involves carefully melting the chocolate, cooling it down, and then reheating it slightly. This process stabilizes the cocoa butter crystals, ensuring your finished chocolate confections have a professional appearance and texture. This technique is perfect for producing chocolate bars, dipped fruits, or molded candies with a beautiful shine and perfect mouthfeel. -
question:
Are Callebaut callets gluten-free?
répondre: Yes, Callebaut callets are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. The callets are crafted primarily from cocoa solids, cocoa butter, and sugar, with no gluten-containing ingredients involved. However, it’s essential to check for cross-contamination during production if you have specific dietary concerns. With their versatile uses in baking, they can help create delicious gluten-free desserts that everyone can enjoy. -
question:
What differentiates Callebaut chocolate from other brands?
répondre: Callebaut chocolate is distinguished by its premium quality, rich heritage, and meticulous production process. Sourcing high-quality cacao beans ensures a consistently exceptional taste, while their 100+ year legacy in chocolate-making enhances each product's authenticity. The focus on flavor profiles and texture makes it a favorite among chocolatiers and bakers. Choosing Callebaut means selecting a brand that provides reliability, scalability in culinary projects, and superior results for high-end baking. -
question:
What are the storage recommendations for Callebaut chocolate callets?
répondre: To maintain the best quality of Callebaut chocolate callets, store them in a cool, dry place away from strong odors. Ideally, keep them in an airtight container to prevent moisture and temperature fluctuations, which can affect the chocolate’s texture and flavor. Proper storage is vital, especially if you plan to use them over an extended period, ensuring that you can always have the premium baking chocolate ready at your fingertips for your next culinary creation. -
question:
Is Callebaut chocolate suitable for vegan recipes?
répondre: Callebaut chocolate callets are made with cocoa and sugar, and they do not include dairy ingredients, making them suitable for vegan recipes. However, it's crucial to review the packaging for specific product lines, as some varieties may contain dairy. They can be utilized in a variety of vegan desserts, such as dairy-free brownies or vegan chocolate mousse, allowing you to create indulgent treats without compromising on taste or ethical choices. -
question:
Can Callebaut chocolate callets be used for candy making?
répondre: Definitely! Callebaut chocolate callets are perfect for candy making due to their excellent melting and tempering qualities. Their balanced sweetness and dark chocolate flavor make them ideal for coating candies, truffles, or creating chocolate bark. Whether you’re crafting festive treats or specialized confections, these callets provide flexibility and professionalism in the candy-making process, ensuring delightful results every time. -
question:
What is the recommended usage for Callebaut chocolate in recipes?
répondre: When using Callebaut chocolate, the recommended usage often suggests around 200g to 250g per 1 liter of cream for ganaches or a similar ratio for baking. Adjust based on personal taste preferences and the desired richness of your recipes. These callets bring depth to your desserts, whether in chocolate-chip cookies, rich cakes, or sophisticated mousses, enhancing flavor while maintaining a smooth texture that elevates any dish. -
question:
Where can I buy Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack in Algeria?
répondre: You can purchase Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 pack from Ubuy in Algeria. Ubuy offers a convenient shopping experience, allowing you to filter by your specific local requirements and browse through various options. They ensure you can find authentic Callebaut products readily available for your baking and chocolate-making needs.
Callebaut Chocolates 811-E4-U71 Editorial Review
Callebaut Chocolate Callets - This brand of chocolate callets is an excellent choice for any recipe which requires dark chocolate, such as candy making or ganache. It's a high-quality, tasty chocolate that is perfect for baking. It is already tempered and has just enough butterfat and richness to make it great for cooking.
Avis et évaluations clients
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5 étoile
87%
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4 étoile
6%
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3 étoile
3%
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2 étoile
1%
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1 étoile
3%
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Avantages
- High quality, excellent taste
- Can be used for candy-making and ganache
- Already tempered and does not require additional steps
- The butterfat and richness is perfect for cooking
Les inconvénients
- Some customers have received packets where chocolate callets are of various sizes, unlike their usual Consistency.
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
- Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.
DZD 13849
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Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
Caractéristiques et avantages
- Versatile and easy to use
- Well-balanced bitter flavor with subtle sweetness
- Medium intensity
- Loved by chefs worldwide
- Made from finest quality cocoa
- Crafted in Belgium






















